Full Page 4 x 6 5 x 7
CALORIES 78 (47% from fat); FAT 4.1g (sat 0.6g. mono 2.8g, poly O.Sg); PROTEIN 2.1g; CARS 11.2g; FIBER 2.4g; CHOL Omg; IRON O.Smg; SODIUM 186mg,CALC14mg

1/4 cup fresh lime juice (about 2 limes)
3 tablespoons extra virgin olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 1/2 cups fresh corn kernels (about 3 ears corn)
1 cup grape tomatoes, halved
1/2 cup chopped fresh cilantro
1/2 cup chopped red onion
1/2 cup canned diced tomatoes and green chiles, drained
1 (15-ounce) can black beans, rinsed and drained

Combine first 4 ingredients in a medium bowl; stir with a whisk. Add corn and remaining ingredients; toss well. Cover and chill 1 hour.

Yield: 12 servings (serving size: about 1/3 cup).
Keywords: Southwestern, sauce   Category: Mexican    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: April 05, 2012 by deebeeeff     Last Updated: October 23, 2014
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