Full Page 4 x 6 5 x 7

1 lb. lasagna noodles - boiled till firm not mushy

Sauce:
1 1/2 lb. ground chuck
No.2 can Contadina tomato puree
1 large onion, chopped
few stalks celery, chopped
1 large clove garlic, cut fine
good handful of fresh parsley or 2 T. dried
salt and pepper to taste
1 c. water

Filling:
1 lb. sliced muenster cheese grated cheese (about 1 c.)

Simmer sauce ingredients for 1 to 1 1/2 hours. In a 9 x 13 inch pan cover bottom of pan with sauce. Put a layer of noodles, followed by a layer of sliced muenster cheese. Place a layer of sauce, a layer of grated cheese, start over with a layer of noodles, etc. Put in 300° oven for 1 hour - can keep indefinitely at 200°.


Keywords: Italian, beef   Category: Pasta    Cookbooks: Carl and Hugh
Recipe by Bette Singler     Added: February 11, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com