The Ferguson Recipes

781 Recipes

Bobotie
Spaghetti and Meatballs
Joe’s Special
Anne's Meatloaf
Galishties - German Stuffed Cabbage
Veal
Ham Loaf
Plum Good Polynesian Ham
Quick And Easy Pork Chops
Ozark Special Boneless Pork Loin Roast
Mary's Meatloaf
Chamosetii
Corned Beef Casserole
Country Noodle Casserole
Saint Paul's Rice Casserole
Hot Dog Stew
Danish Pork Chops
Spaghetti Sauce
Spiced Lamb Burger
Gyro Meat With Tzatziki Sauce

Danish Pork Chops

Print w/o Comments

View Full Page

Serves 4

Ingredients

4 veal, lamb or pork chops
2 T. butter or oleo
1/3 c. sifted flour
2/3 c. milk
1 egg
1 small onion, grated
1/2 c. Parmesan cheese
1 t. salt
1/4 t. pepper

NOTE: Oleo is just margarine, which you should never use. Use the butter.

Directions

Preheat oven to 350°.
Make the batter:

Melt butter or oleo.

Sift flour in smoothly.

Then add milk slowly.

Cook until thick.

Add slightly beaten egg and cook over a low heat, beating like fury.

When batter is thick, add onion, cheese, salt, & pepper.
Stir until seasonings are mixed thoroughly.

Take off stove.

Brown chops quickly on one side only.
Drain excess fat.
Turn brown side of chops facing up.
Sprinkle with salt and pepper.
Place a tablespoon of batter on top of chops - let bottom side fry 5 minutes.
Bake in oven 30 minutes (or use broiler pan in oven so excess fat will drain as they bake ).

The Cook: Dorothy Griffith Keywords: veal, pork, Lamb
Category: Other Meat
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #298 was added on March 02, 2007 by deebeeeff and last updated on November 05, 2021.

Return to Top

Our Newest Recipes

February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing
September 19, 2023: Croutons Fail
July 16, 2023: Sous Vide Poached Eggs
April 21, 2023: Clarified Butter

Return to Top

Recent Updates

April 09, 2024: Jacques Pépin Crepes Confitu...
March 01, 2024: Make A Boxed Cake Mix Taste Like ...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Country Oatmeal Bread
February 03, 2024: Swedish Meat Balls
February 03, 2024: Julia Child’s French Onion ...
January 21, 2024: Make Ahead Blender Hollandaise
January 19, 2024: Cranberry Salsa
January 18, 2024: Oatmeal Shortbread
January 18, 2024: Sugar Cookies
January 16, 2024: Shortbread Cookies and/or Butter ...
January 16, 2024: Shortbread Cookies (Darren McGrad...
January 16, 2024: Darren McGrady's Original Balmora...
December 21, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 16, 2023: Nuts and Bolts
December 16, 2023: Nuts and Bolts - Alternate Versio...

Return to Top

Help, Cookie Policy, Privacy Policy, and Terms of Service

Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!

Founded

Founded April 13, 2006
Copyright

2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom