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Ozark Special Boneless Pork Loin Roast PorkHorak, Thumb
Saint Paul's Rice Casserole PorkPindell, Judy
Danish Pork Chops PorkGriffith, Dorothy
Spaghetti Sauce PorkFerguson, Dave
Garlic Rosemary Pork Tenderloin Recipe PorkFerguson, Dave
Pork Scaloppini PorkJancsi, Carol
Pork Tenderloin Diane PorkJancsi, Carol
Pork Tenderloin Crusted With Mustard Seed PorkJancsi, Carol
Pork Tenderloin Parmesan PorkJancsi, Carol
Southwestern Grilled Pork Tenderloin PorkJancsi, Carol
Roast Duck Poultry: OtherSkogg, Jean
Basic Slow-cooker Turkey Breast Poultry: OtherJancsi, Carol
Broiled Rock Cornish Hen Poultry: OtherJancsi, Carol
Canard Au Vin Poultry: OtherJancsi, Carol
Curried Game Hens With Cilantro Salad Poultry: OtherJancsi, Carol
Game Hens Braised In Apple Brandy Poultry: OtherJancsi, Carol
Roasted Cornish Hens With Lemon And Rosemary Poultry: OtherJancsi, Carol
Spiced Cornish Hens With Curried Onions And Potatoes Poultry: OtherJancsi, Carol
Tandoori-style Cornish Game Hens Poultry: OtherJancsi, Carol
Turkey - Easy Pot Pie From Your Turkey Leftovers Poultry: OtherJancsi, Carol
Full Page 4 x 6 5 x 7

4 veal, lamb or pork chops
2 T. butter or oleo
1/3 c. sifted flour
2/3 c. milk
1 egg
1 small onion, grated
1/2 c. Parmesan cheese
1 t. salt
1/4 t. pepper

Melt butter or oleo. Sift flour in smoothly; then add milk slowly. Cook until thick. Add slightly beaten egg and cook over a low heat, beating like fury. When batter is thick, bubbly, shiny, add grated onion, grated cheese, salt, pepper and stir until seasonings are mixed thoroughly. Take off stove. Brown chops quickly on one side only. Drain excess fat. Oven 350°. Turn brown side of chops, sprinkle with salt and pepper. Place a tablespoon of batter on top of chops - let bottom side fry 5 minutes. Bake in oven 30 minutes (or use broiler pan in oven so excess fat will drain as they bake ).

Serves 4
Keywords: veal,pork,Lamb   Category: Pork    Cookbooks: Carl and Hugh
Recipe by Dorothy Griffith     Added: March 02, 2007 by deebeeeff     Last Updated: February 18, 2016
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