The Ferguson Recipes has 574 Recipes
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Ham Loaf PorkGronewold, Mrs. Dale E.
Plum Good Polynesian Ham PorkFerguson Jr., J. Carl
Quick And Easy Pork Chops PorkWoods, Mrs. John S.
Ozark Special Boneless Pork Loin Roast PorkHorak, Thumb
Saint Paul's Rice Casserole PorkPindell, Judy
Danish Pork Chops PorkGriffith, Dorothy
Spaghetti Sauce PorkFerguson, Dave
Garlic Rosemary Pork Tenderloin Recipe PorkFerguson, Dave
Pork Scaloppini PorkJancsi, Carol
Pork Tenderloin Diane PorkJancsi, Carol
Pork Tenderloin Crusted With Mustard Seed PorkJancsi, Carol
Pork Tenderloin Parmesan PorkJancsi, Carol
Southwestern Grilled Pork Tenderloin PorkJancsi, Carol
Roast Duck Poultry: OtherSkogg, Jean
Basic Slow-cooker Turkey Breast Poultry: OtherJancsi, Carol
Broiled Rock Cornish Hen Poultry: OtherJancsi, Carol
Canard Au Vin Poultry: OtherJancsi, Carol
Curried Game Hens With Cilantro Salad Poultry: OtherJancsi, Carol
Game Hens Braised In Apple Brandy Poultry: OtherJancsi, Carol
Roasted Cornish Hens With Lemon And Rosemary Poultry: OtherJancsi, Carol
Full Page 4 x 6 5 x 7

1 large (1-pound) pork tenderloin
1/2 lemon
Salt and pepper
Flour
Egg mixed with a teaspoon of water
Dry bread crumbs
Butter or olive oil

Cut the pork into thick slices, about 3/4 inch. Flatten the meat with a pounder until pieces are about >/4 inch thick. Sprinkle slices with lemon juice and set aside for 15 minutes.
Pat the pork slices dry. Season with salt and pepper. Dip into flour, then egg, then crumbs. Set on a rack to dry.
Heat butter or olive oil, or a combination, in a skillet Quickly saute the pork scaloppine. They should take only a minute or so a side.
To make Pork Cutlets Holstein:
When pork is done, place on a platter. Top each serving with a fried egg. Crisscross two anchovies over the egg. Grind pepper over all, and scatter a few capers over the top.

3 to 4 servings
Keywords: pork   Category: Pork    Cookbooks: , Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff
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