The Ferguson Recipes has 574 Recipes
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Ham Loaf PorkGronewold, Mrs. Dale E.
Plum Good Polynesian Ham PorkFerguson Jr., J. Carl
Quick And Easy Pork Chops PorkWoods, Mrs. John S.
Ozark Special Boneless Pork Loin Roast PorkHorak, Thumb
Saint Paul's Rice Casserole PorkPindell, Judy
Danish Pork Chops PorkGriffith, Dorothy
Spaghetti Sauce PorkFerguson, Dave
Garlic Rosemary Pork Tenderloin Recipe PorkFerguson, Dave
Pork Scaloppini PorkJancsi, Carol
Pork Tenderloin Diane PorkJancsi, Carol
Pork Tenderloin Crusted With Mustard Seed PorkJancsi, Carol
Pork Tenderloin Parmesan PorkJancsi, Carol
Southwestern Grilled Pork Tenderloin PorkJancsi, Carol
Roast Duck Poultry: OtherSkogg, Jean
Basic Slow-cooker Turkey Breast Poultry: OtherJancsi, Carol
Broiled Rock Cornish Hen Poultry: OtherJancsi, Carol
Canard Au Vin Poultry: OtherJancsi, Carol
Curried Game Hens With Cilantro Salad Poultry: OtherJancsi, Carol
Game Hens Braised In Apple Brandy Poultry: OtherJancsi, Carol
Roasted Cornish Hens With Lemon And Rosemary Poultry: OtherJancsi, Carol
Full Page 4 x 6 5 x 7

1 pound pork tenderloin
3 tablespoons bread crumbs
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
Freshly ground pepper
Olive oil, as needed
1 small onion, chopped
1 clove garlic, minced

Cut tenderloin crosswise into slices about 1 inch thick. Flatten each slice to 1/2-inch thickness.
Combine crumbs, cheese, salt and pepper. Dredge pork slices to coat Add oil to a large heavy skillet Pan-fry meat slowly with onion and garlic about 8 minutes. If meat is done first remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
Serve pork slices with onion and garlic.

3 to 4 servings
Keywords: pork   Category: Pork    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff
Last Recipe Updated is:
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