The Ferguson Recipes has 574 Recipes
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Ham Loaf PorkGronewold, Mrs. Dale E.
Plum Good Polynesian Ham PorkFerguson Jr., J. Carl
Quick And Easy Pork Chops PorkWoods, Mrs. John S.
Ozark Special Boneless Pork Loin Roast PorkHorak, Thumb
Saint Paul's Rice Casserole PorkPindell, Judy
Danish Pork Chops PorkGriffith, Dorothy
Spaghetti Sauce PorkFerguson, Dave
Garlic Rosemary Pork Tenderloin Recipe PorkFerguson, Dave
Pork Scaloppini PorkJancsi, Carol
Pork Tenderloin Diane PorkJancsi, Carol
Pork Tenderloin Crusted With Mustard Seed PorkJancsi, Carol
Pork Tenderloin Parmesan PorkJancsi, Carol
Southwestern Grilled Pork Tenderloin PorkJancsi, Carol
Roast Duck Poultry: OtherSkogg, Jean
Basic Slow-cooker Turkey Breast Poultry: OtherJancsi, Carol
Broiled Rock Cornish Hen Poultry: OtherJancsi, Carol
Canard Au Vin Poultry: OtherJancsi, Carol
Curried Game Hens With Cilantro Salad Poultry: OtherJancsi, Carol
Game Hens Braised In Apple Brandy Poultry: OtherJancsi, Carol
Roasted Cornish Hens With Lemon And Rosemary Poultry: OtherJancsi, Carol
Full Page 4 x 6 5 x 7

1 duck, 3 - 5 lbs.
salt
2 T. chopped onion
2 T. chopped celery
1 1/2 t. sugar
1/4 t. cinnamon
1/8 t. anise seed
2 c. water
6 T. soy sauce
2 T. honey
2 T. cider vinegar
1 t. salt
1 T. cornstarch
2 T. water

Remove excess fat, rub inside with salt, tie neck tight with string. Combine next seven ingredients, using only one cup water and 1/3 cup soy sauce. Bring to boil,' reserve small amount. Pour inside duck, sew vent tight, brush duck with reserved sauce. Place on rack in roasting pan, breast up. Bake in 325° oven for 20 minutes before basting. Heat remaining water with honey, vinegar and I 1/2 t. soy sauce and salt, brush duck. Bake 2 1/2 hours basting every 20 minutes. Drain off liquids, reserve.
Blend cornstarch and water, add to liquids, cook until thickened, serve with duck.


Keywords: duck   Category: Poultry: Other    Cookbooks: Carl and Hugh
Recipe by Jean Skogg     Added: February 11, 2007 by deebeeeff     Last Updated: October 25, 2014
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