The Ferguson Recipes has 574 Recipes
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Spiced Cornish Hens With Curried Onions And Potatoes Poultry: OtherJancsi, Carol
Tandoori-style Cornish Game Hens Poultry: OtherJancsi, Carol
Turkey - Easy Pot Pie From Your Turkey Leftovers Poultry: OtherJancsi, Carol
Turkey Marsala Poultry: OtherJancsi, Carol
Roast Heritage Turkey And Gravy Poultry: OtherFerguson, Dave
French Dressing SaladsHegyi, Mrs. Steven A.
Fluffy Salad SaladsHunt, Pearl
Mexican Salad SaladsJancsi, Carol
Five Cup Salad SaladsWoods, Mrs. John S.
Easy Salad With Celery Seed Dressing SaladsGregory, Mrs. Richard
Beet Salad SaladsMartin, Lucille P.
Vegetable Salad SaladsSnapp, Mrs. Donald R.
Ceasar Salad With Witty Patter SaladsFerguson Jr., J. Carl
Cilantro Salad SaladsJancsi, Carol
Tossed Salad SaladsNesbit, Dottie
Taco Salad SaladsPauls, Gary
Tabouli SaladsBebla, Katrin
Spinach With Pine Nut Dressing SaladsFerguson Jr., J. Carl
Roquefort Dressing Recipe SaladsTomson, Mrs. Ralph
An Easy Caesar Dressing SaladsFerguson Jr., J. Carl
Full Page 4 x 6 5 x 7

1 lb. lean ground beef or ground turkey
1 pkg. taco seasoning
2 tomatoes, chopped
1/2 cup chopped onions
1 head lettuce, chopped
1 8-oz. can refried beans
salsa
sour cream
1/2 lb. shredded cheddar cheese
tortilla chips

Cook meat until brown. Drain excess grease. Allow meat to simmer with 1 cup of water and taco seasoning. Heat the refried beans. Fill bowls with lettuce, tomatoes, onion, meat and beans. Top with cheese. Garnish with salsa, sour cream & chips.

Makes 4 to 6 servings.
Keywords: Mexican, salads   Category: Salads    Cookbooks: Sears Sun
Recipe by Gary Pauls     Added: April 22, 2006 by deebeeeff     Last Updated: February 16, 2007
Last Recipe Updated is:
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