The Ferguson Recipes has 574 Recipes
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Spiced Cornish Hens With Curried Onions And Potatoes Poultry: OtherJancsi, Carol
Tandoori-style Cornish Game Hens Poultry: OtherJancsi, Carol
Turkey - Easy Pot Pie From Your Turkey Leftovers Poultry: OtherJancsi, Carol
Turkey Marsala Poultry: OtherJancsi, Carol
Roast Heritage Turkey And Gravy Poultry: OtherFerguson, Dave
French Dressing SaladsHegyi, Mrs. Steven A.
Fluffy Salad SaladsHunt, Pearl
Mexican Salad SaladsJancsi, Carol
Five Cup Salad SaladsWoods, Mrs. John S.
Easy Salad With Celery Seed Dressing SaladsGregory, Mrs. Richard
Beet Salad SaladsMartin, Lucille P.
Vegetable Salad SaladsSnapp, Mrs. Donald R.
Ceasar Salad With Witty Patter SaladsFerguson Jr., J. Carl
Cilantro Salad SaladsJancsi, Carol
Tossed Salad SaladsNesbit, Dottie
Taco Salad SaladsPauls, Gary
Tabouli SaladsBebla, Katrin
Spinach With Pine Nut Dressing SaladsFerguson Jr., J. Carl
Roquefort Dressing Recipe SaladsTomson, Mrs. Ralph
An Easy Caesar Dressing SaladsFerguson Jr., J. Carl
Full Page 4 x 6 5 x 7

1/2 Cup chopped pine nuts
1/4 Cup olive oil
3 TBS. tarragon vinegar
1/4 tsp. grated lemon peel
1/2 tsp. salt
Dash of nutmeg
6 Cups small spinach leaves, torn into pieces

If you want to toast the nuts for this dressing, spread on a baking sheet and place in a 350° oven for about 5 minutes.
Mix pine nuts, oil, vinegar, lemon peel, salt and nutmeg for the dressing.
Pour over spinach and mix gently.

Serves 6
Keywords: dressing, pine nuts, salads, spinach   Category: Salads    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by J. Carl Ferguson, Jr.     Added: April 22, 2006 by deebeeeff     Last Updated: October 02, 2014
Last Recipe Updated is:
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