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Turkey Marsala Poultry: OtherJancsi, Carol
Roast Heritage Turkey And Gravy Poultry: OtherFerguson, Dave
French Dressing SaladsHegyi, Mrs. Steven A.
Fluffy Salad SaladsHunt, Pearl
Mexican Salad SaladsJancsi, Carol
Five Cup Salad SaladsWoods, Mrs. John S.
Easy Salad With Celery Seed Dressing SaladsGregory, Mrs. Richard
Beet Salad SaladsMartin, Lucille P.
Vegetable Salad SaladsSnapp, Mrs. Donald R.
Ceasar Salad With Witty Patter SaladsFerguson Jr., J. Carl
Cilantro Salad SaladsJancsi, Carol
Tossed Salad SaladsNesbit, Dottie
Taco Salad SaladsPauls, Gary
Tabouli SaladsBebla, Katrin
Spinach With Pine Nut Dressing SaladsFerguson Jr., J. Carl
Roquefort Dressing Recipe SaladsTomson, Mrs. Ralph
An Easy Caesar Dressing SaladsFerguson Jr., J. Carl
Angelus Salad SaladsHodde, Henie
Cucumber Rice Wine Dressing SaladsFerguson, Dave
A Good Oil & Vinegar Dressing With 2 Variations SaladsFerguson Jr., J. Carl
Full Page 4 x 6 5 x 7

8 egg yolks
4 boxes marshmallows
juice of 2 lemons
1/2 c. cream
2 large cans white cherries
2 cans pineapple
1 lb. pecans (whole)

Cut up marshmallows, seed cherries and drain pineapple. Beat egg yolks and lemon juice. Put in double boiler; add cream and cook until thick - take off fire. Add marshmallows; put in crock to cool; then add fruit, nuts, and whipped cream. Let set overnight.
Note: Cool Whip may be used in place of whipping cream.

Unknown serving size
Keywords: desserts,salads,pineapple   Category: Salads    Cookbooks: Carl and Hugh
Recipe by Henie Hodde     Added: February 04, 2007 by deebeeeff     Last Updated: November 17, 2014
Last Recipe Updated is:
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Founded April 13, 2006