Full Page 4 x 6 5 x 7

1 cup yellow seedless watermelon
1 cup red seedless watermelon
1 cup jicama
1 tablespoon feta cheese
1 cup baby greens
1 tablespoon perilla
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon sea salt

Cut watermelon and jicama accordingly, add feta cheese.
Pulse lime juice, perilla, and olive oil in a blender.
Season fruit with salt and toss with dressing.

Makes 5 servings
Keywords: watermelon,jicama   Category: Salads    Cookbooks:
Recipe by  Anonymous     Added: December 19, 2014 by deebeeeff
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