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Basil-Ricotta Sauce
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Makes about 3 cups

Comments
Part-skim ricotta cheese and low-salt chicken broth bring health consciousness to this quick, delicious recipe. Transfer to a large bowl. Serve it over a pound (dry weight) of cooked penne or other tubular pasta.

Ingredients
15 ounces part-skim ricotta cheese
1/2 cup chopped fresh basil
1/2 cup sliced green onions (about 2)
1/2 cup roasted red bell pepper, diced
1/4 cup grated Parmesan cheese
1/4 cup canned low-salt chicken broth
2 tablespoons olive oil
2 tablespoons dry white wine
2 garlic cloves, minced

Directions
Combine all ingredients in large bowl.
Season to taste with salt and pepper.

The Cook:  Carol Jancsi Keywords: basil, sauce, ricotta, pasta
Category: Sauces
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #569 was added on April 05, 2012 by deebeeeff and last updated on November 05, 2021.


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