Full Page 4 x 6 5 x 7

2 cups milk
2 T fresh or 1 tsp dry dill
1 1/2 tsp Dijon mustard
salt and pepper
3 Tbs roux

Mix ingredients and heat . Stir in roux to thicken.
Serve on fish.

Many
Keywords: dill, sauce   Category: Sauces    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: April 05, 2012 by deebeeeff     Last Updated: October 23, 2014
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