The Ferguson Recipes has 574 Recipes
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Mash Potato Casserole Side DishesGronewold, Mrs. Dale E.
Sweet Potato Balls Side DishesGregory, Harriet
Cottage Potatoes Side DishesMcNeal, Marie
Savory Green Beans Side DishesDawson, Celia E.
Zucchini Squash Patties Side DishesBawden, Mrs. George R.
Squash Casserole Side DishesKillingsworth, Shirley
Creamed Cauliflower And Peas Side DishesSmith, Mrs. Dean
Stuffed Mushrooms Side DishesFerguson Jr., J. Carl
Maryland Mushroom Pie Side DishesMills, Mildred
Hot Bean Dish Side DishesDunfee, Laura Lee
Rice Casserole Side DishesHoffmeister, Mrs. Robert
Rice Chili Verde Side DishesDunfee, Laura Lee
Armenian Pilaf Side DishesKasian, Florence
Fried Rice Side DishesSkogg, Jean
Lefse Side DishesAnonymous
Spicy Baked Beans Side DishesJancsi, Carol
Jerry's Best Baked Beans Side DishesJancsi, Carol
Bourag - Armenian Squash Dish Side DishesJancsi, Carol
Carol's Corn Side DishesJancsi, Carol
Quick Company Creamed Corn Side DishesJancsi, Carol
Full Page 4 x 6 5 x 7

8 medium sweet potatoes
3 T. oleo
1/2 t. salt and pepper
1 16-oz. can of pineapple chunks
1/4 lb. oleo or butter, melted
1 1/2 c. corn flakes, crushed

Cook potatoes, cool, mix with 3 T. oleo, salt, pepper and 6 T. syrup from pineapple. Roll a heaping tablespoon of mixture around one pineapple chunk, form a ball, then roll ball in corn flake crumbs, dip in melted butter. Place on baking sheet, bake for 15 minutes at 400°.


Keywords: vegetables   Category: Side Dishes    Cookbooks:
Recipe by Harriet Gregory     Added: February 28, 2007 by deebeeeff     Last Updated: October 23, 2014
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