The Ferguson Recipes has 574 Recipes
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Mash Potato Casserole Side DishesGronewold, Mrs. Dale E.
Sweet Potato Balls Side DishesGregory, Harriet
Cottage Potatoes Side DishesMcNeal, Marie
Savory Green Beans Side DishesDawson, Celia E.
Zucchini Squash Patties Side DishesBawden, Mrs. George R.
Squash Casserole Side DishesKillingsworth, Shirley
Creamed Cauliflower And Peas Side DishesSmith, Mrs. Dean
Stuffed Mushrooms Side DishesFerguson Jr., J. Carl
Maryland Mushroom Pie Side DishesMills, Mildred
Hot Bean Dish Side DishesDunfee, Laura Lee
Rice Casserole Side DishesHoffmeister, Mrs. Robert
Rice Chili Verde Side DishesDunfee, Laura Lee
Armenian Pilaf Side DishesKasian, Florence
Fried Rice Side DishesSkogg, Jean
Lefse Side DishesAnonymous
Spicy Baked Beans Side DishesJancsi, Carol
Jerry's Best Baked Beans Side DishesJancsi, Carol
Bourag - Armenian Squash Dish Side DishesJancsi, Carol
Carol's Corn Side DishesJancsi, Carol
Quick Company Creamed Corn Side DishesJancsi, Carol
Full Page 4 x 6 5 x 7

10 good sized potatoes, cooked in jackets
1 c. shredded cheddar cheese
1 large onion
1 green pepper
1 small can pimento (optional)
1/2 - 1 t. salt

Chop ingredients, mix and place in 13 x 9 x 2 inch baking dish. Pour 1/2 to 1 cup melted butter and just enough milk to moisten. Sprinkle cheese and then crushed corn flakes on top. Bake in 350° oven for 45 minutes to 1 hour. Garnish with parsley.


Keywords: vegetables   Category: Side Dishes    Cookbooks: Carl and Hugh
Recipe by Marie McNeal     Added: February 28, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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