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Pop's No-cook Barbecue Sauce SaucesJancsi, Carol
Provencale-style Pasta Sauce SaucesJancsi, Carol
Red Bell Pepper Cream Sauce SaucesJancsi, Carol
Rubio's White Sauce SaucesJancsi, Carol
Spicy Ginger Sauce SaucesJancsi, Carol
The Ultimate Mustard Sauce SaucesJancsi, Carol
Vodka Sauce SaucesJancsi, Carol
Hollandaise Sauce SaucesFlorence, Tyler
Tzatsiki Sauce SaucesJancsi, Carol
Stuffed Zucchini Side DishesOliver, Susan
Potato Gratin With Boursin Cheese Side DishesJancsi, Carol
Asparagus With Pignolas Side DishesJancsi, Carol
Baja's Best Pinto Beans Side DishesJancsi, Carol
Squash Beoreg Side DishesKasian, Florence
Far East Celery Side DishesNesbit, Dorothy
Tomato Side Dish Side DishesHodge, Mrs. Fred G.
Spinach Supreme Side DishesJennings, Mrs. Herbert E.
Mash Potato Casserole Side DishesGronewold, Mrs. Dale E.
Sweet Potato Balls Side DishesGregory, Harriet
Cottage Potatoes Side DishesMcNeal, Marie
Full Page 4 x 6 5 x 7

10 good sized potatoes, cooked in jackets
1 c. shredded cheddar cheese
1 large onion
1 green pepper
1 small can pimento (optional)
1/2 - 1 t. salt

Chop ingredients, mix and place in 13 x 9 x 2 inch baking dish. Pour 1/2 to 1 cup melted butter and just enough milk to moisten. Sprinkle cheese and then crushed corn flakes on top. Bake in 350° oven for 45 minutes to 1 hour. Garnish with parsley.


Keywords: vegetables   Category: Side Dishes    Cookbooks: Carl and Hugh
Recipe by Marie McNeal     Added: February 28, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017


Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016


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