The Ferguson Recipes has 574 Recipes
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Mash Potato Casserole Side DishesGronewold, Mrs. Dale E.
Sweet Potato Balls Side DishesGregory, Harriet
Cottage Potatoes Side DishesMcNeal, Marie
Savory Green Beans Side DishesDawson, Celia E.
Zucchini Squash Patties Side DishesBawden, Mrs. George R.
Squash Casserole Side DishesKillingsworth, Shirley
Creamed Cauliflower And Peas Side DishesSmith, Mrs. Dean
Stuffed Mushrooms Side DishesFerguson Jr., J. Carl
Maryland Mushroom Pie Side DishesMills, Mildred
Hot Bean Dish Side DishesDunfee, Laura Lee
Rice Casserole Side DishesHoffmeister, Mrs. Robert
Rice Chili Verde Side DishesDunfee, Laura Lee
Armenian Pilaf Side DishesKasian, Florence
Fried Rice Side DishesSkogg, Jean
Lefse Side DishesAnonymous
Spicy Baked Beans Side DishesJancsi, Carol
Jerry's Best Baked Beans Side DishesJancsi, Carol
Bourag - Armenian Squash Dish Side DishesJancsi, Carol
Carol's Corn Side DishesJancsi, Carol
Quick Company Creamed Corn Side DishesJancsi, Carol
Full Page 4 x 6 5 x 7

See cooking method for ingredients.

No.1
Break stems from caps.
Sauté caps lightly in butter.
Chop stems with approximately 1/4 equal quantity of onion.
Sauté chopped stems and onion in butter.
Fill mushroom caps with stem and onion mixture. Grate Monterey Jack, or other cheese of choice on top.
Heat in oven or under broiler.
No.2
Same as above, but use Parmesan cheese and dot top with a pat of butter.


Keywords: vegetables   Category: Side Dishes    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by J. Carl Ferguson, Jr.     Added: February 28, 2007 by deebeeeff     Last Updated: October 23, 2014
Last Recipe Updated is:
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