The Ferguson Recipes has 574 Recipes
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Mash Potato Casserole Side DishesGronewold, Mrs. Dale E.
Sweet Potato Balls Side DishesGregory, Harriet
Cottage Potatoes Side DishesMcNeal, Marie
Savory Green Beans Side DishesDawson, Celia E.
Zucchini Squash Patties Side DishesBawden, Mrs. George R.
Squash Casserole Side DishesKillingsworth, Shirley
Creamed Cauliflower And Peas Side DishesSmith, Mrs. Dean
Stuffed Mushrooms Side DishesFerguson Jr., J. Carl
Maryland Mushroom Pie Side DishesMills, Mildred
Hot Bean Dish Side DishesDunfee, Laura Lee
Rice Casserole Side DishesHoffmeister, Mrs. Robert
Rice Chili Verde Side DishesDunfee, Laura Lee
Armenian Pilaf Side DishesKasian, Florence
Fried Rice Side DishesSkogg, Jean
Lefse Side DishesAnonymous
Spicy Baked Beans Side DishesJancsi, Carol
Jerry's Best Baked Beans Side DishesJancsi, Carol
Bourag - Armenian Squash Dish Side DishesJancsi, Carol
Carol's Corn Side DishesJancsi, Carol
Quick Company Creamed Corn Side DishesJancsi, Carol
Full Page 4 x 6 5 x 7

1 pint sour cream
1 small can chopped green chilies
salt to taste
3 c. cooked rice, salted
1/2 lb. Monterey Jack cheese, cut in strips
Parmesan cheese

Combine sour cream with green chilies, add salt to taste.
In a baking casserole, layer all ingredients except parmesan cheese; first a layer of rice, then a layer of sour cream-chilies, then a layer of Jack cheese strips. Repeat until all ingredients are used up, ending with rice. Bake at 350° about 25 minutes. Sprinkle top with Parmesan cheese. Return to oven until cheese melts or about 5 minutes more. Makes about 6 portions. Good with every kind of entree. Scoop way down to serve, so several layers are included in each portion.


Keywords: vegetables   Category: Side Dishes    Cookbooks: Carl and Hugh
Recipe by Laura Lee Dunfee     Added: February 28, 2007 by deebeeeff     Last Updated: October 24, 2014
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