The Ferguson Recipes has 574 Recipes
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Santa Fe Corn Pudding Side DishesJancsi, Carol
Garlic Yukon Mashed Potatoes Side DishesFerguson, Dave
Brown Butter Skillet Cornbread Side DishesAnonymous
Baked Rosemary-garlic Fries Side DishesAnonymous
Potatoes Dave Side DishesFerguson, Dave
Smashed Potatoes And Cream Cheese Side DishesJancsi, Carol
Deviled Potato Salad Side DishesJancsi, Carol
Cauliflower Mashed Potatoes Side DishesFerguson, Dave
Creamy Macaroni And Cheese Side DishesFerguson, Dave
Dijon Mustard Brussels Sprouts Side DishesFerguson, Dave
Nuts & Bolts SnacksFerguson, Dave
Stuffed Olives SnacksSmith, Mrs. Dean
Elephant Stew SnacksMoss, Louis
Beef Jerky SnacksAbramson, Doris
No-bake Breakfast Bars SnacksAnonymous
Corn Nuts SnacksFerguson, Dave
Plain Old Fashion Stick To Your Ribs Lentil Soup Soups/StewsBurbury, Lex
Chili Con Queso Soup Soups/StewsJancsi, Carol
New England Clam Chowder - The Fish Market Soups/StewsJancsi, Carol
Mushroom Bisque Soups/StewsJancsi, Carol
Full Page 4 x 6 5 x 7

2 pounds of your favorite potatoes, sliced about 1/4" thick
butter

Pre-heat oven to 350°.
Toss the potatoes generously in the Special French Dressing, making sure to get all of the slices nicely coated.
Sauté the potatoes in the butter in a medium-high oven-safe skillet until they are nicely golden brown.
Place skillet in oven (or transfer potatoes and all of the butter and juice to a baking dish).
Bake for about 30 minutes or until potatoes are tender.
For added flavor, baste the potatoes with a little of the dressing about halfway through.

Serves
Keywords: potatoes   Category: Side Dishes    Cookbooks: Dave Ferguson, Ferguson Family
Recipe by Dave Ferguson     Added: June 19, 2015 by deebeeeff
Last Recipe Updated is:
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