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Santa Fe Corn Pudding Side DishesJancsi, Carol
Garlic Yukon Mashed Potatoes Side DishesFerguson, Dave
Brown Butter Skillet Cornbread Side DishesAnonymous
Baked Rosemary-garlic Fries Side DishesAnonymous
Potatoes Dave Side DishesFerguson, Dave
Smashed Potatoes And Cream Cheese Side DishesJancsi, Carol
Deviled Potato Salad Side DishesJancsi, Carol
Cauliflower Mashed Potatoes Side DishesFerguson, Dave
Creamy Macaroni And Cheese Side DishesFerguson, Dave
Dijon Mustard Brussels Sprouts Side DishesFerguson, Dave
Nuts & Bolts SnacksFerguson, Dave
Stuffed Olives SnacksSmith, Mrs. Dean
Elephant Stew SnacksMoss, Louis
Beef Jerky SnacksAbramson, Doris
No-bake Breakfast Bars SnacksAnonymous
Corn Nuts SnacksFerguson, Dave
Plain Old Fashion Stick To Your Ribs Lentil Soup Soups/StewsBurbury, Lex
Chili Con Queso Soup Soups/StewsJancsi, Carol
New England Clam Chowder - The Fish Market Soups/StewsJancsi, Carol
Mushroom Bisque Soups/StewsJancsi, Carol
Full Page 4 x 6 5 x 7

5 cups ( 450g ) uncooked oatmeal (quick oats)
1 1/3 cups ( 340g ) peanut butter
1 cup ( 250ml ) coconut cream or milk
3 tbsp honey

Whisk coconut cream until the mixture is smooth.
Add honey and mix well.
Add peanut butter and mix everything together.
Oatmeal and mix well.
Flatten the mix in a dish and chill in the fridge overnight (or minimum 2hrs) then cut into 12 or 16 bars.

Makes 12 - 16 bars
Keywords: breakfast,snack,coconut,peanut butter,oatmeal   Category: Snacks    Cookbooks:
Recipe by  Anonymous     Added: December 20, 2014 by deebeeeff
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
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