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Creamy Turkey Soup Soups/StewsJancsi, Carol
Cream Of Cauliflower / Broccoli Soup Soups/StewsJancsi, Carol
Hash Brown Soup Soups/StewsJancsi, Carol
Moroccan Bouillabaisse Soups/StewsJancsi, Carol
Beef Stew With Onions - Stefado Soups/StewsFogleman, Edward L.
Beef Stew With Vegetables Soups/StewsBroach, Shirley
Curried Vegetable Chowder Soups/StewsJancsi, Carol
Curried Lentil Soup #2 Soups/StewsJancsi, Carol
Curried Lentil Soup Soups/StewsJancsi, Carol
Creamy Turkey-veggie Soup Soups/StewsJancsi, Carol
Garlic Soup Soups/StewsFerguson, Dave
Friendship Soup Mix Soups/StewsJancsi, Carol
French Onion Soup Gratinee Soups/StewsJancsi, Carol
Potato Leek Soup Soups/StewsJancsi, Carol
The Field's Potato Leek Soup Soups/StewsJancsi, Carol
French Onion Soup - Au Gratin Soups/StewsIob, Helen R.
Eight Can Soup Soups/StewsFerguson, Dave
Ginger Gold Apple And Squash Soup Soups/StewsFerguson, Dave
George's At The Cove's Smoked Chicken, Broccoli And Black Bean Soup Soups/StewsJancsi, Carol
Gazpacho - Cold Andalusian Soup Soups/StewsIob, Helen R.
Full Page 4 x 6 5 x 7
For the classic cold version, known as vichyssoise just refrigerate the soup until well chilled, then garnish with snipped chives.

1 1/2 pounds baking potatoes, peeled and chopped
2 leeks, pale green and white parts only, cleaned and chopped
4 cups fat-free, reduced-sodium chicken broth
1/2 teaspoon dried thyme
3/4 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper

Combine the potatoes, leeks, broth, and thyme in a large saucepan. Cover and bring to
a boil over high heat. Reduce the heat and simmer until the potatoes are tender,
about 20 minutes.
Puree the soup in a food processor or blender, in batches if necessary. Return the soup to the pan, stir in the half-and-half, salt, and pepper, and cook

Makes 6 servings (yield 7 cups) 1 cup = 3 pts
Keywords: soups   Category: Soups/Stews    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: January 30, 2009 by deebeeeff     Last Updated: October 02, 2014
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