The Ferguson Recipes has 574 Recipes
Sort by
Recipe Name
Sorted by
Sort by
Creamy Turkey Soup Soups/StewsJancsi, Carol
Cream Of Cauliflower / Broccoli Soup Soups/StewsJancsi, Carol
Hash Brown Soup Soups/StewsJancsi, Carol
Moroccan Bouillabaisse Soups/StewsJancsi, Carol
Beef Stew With Onions - Stefado Soups/StewsFogleman, Edward L.
Beef Stew With Vegetables Soups/StewsBroach, Shirley
Curried Vegetable Chowder Soups/StewsJancsi, Carol
Curried Lentil Soup #2 Soups/StewsJancsi, Carol
Curried Lentil Soup Soups/StewsJancsi, Carol
Creamy Turkey-veggie Soup Soups/StewsJancsi, Carol
Garlic Soup Soups/StewsFerguson, Dave
Friendship Soup Mix Soups/StewsJancsi, Carol
French Onion Soup Gratinee Soups/StewsJancsi, Carol
Potato Leek Soup Soups/StewsJancsi, Carol
The Field's Potato Leek Soup Soups/StewsJancsi, Carol
French Onion Soup - Au Gratin Soups/StewsIob, Helen R.
Eight Can Soup Soups/StewsFerguson, Dave
Ginger Gold Apple And Squash Soup Soups/StewsFerguson, Dave
George's At The Cove's Smoked Chicken, Broccoli And Black Bean Soup Soups/StewsJancsi, Carol
Gazpacho - Cold Andalusian Soup Soups/StewsIob, Helen R.
Full Page 4 x 6 5 x 7

4 tablespoons vegetable oil
6 large leeks, thoroughly washed and diced
2 large onions, chopped
3 pounds of potatoes, peeled and cut into 1-inch cubes
4 carrots, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
1 teaspoon garlic salt
1 teaspoon black pepper
2 quarts chicken broth
8 stallions, finely chopped
1/4 cup of fresh parsley, finely chopped

Heat oil in kettle or Dutch oven at medium heat. Add leeks and onions. Saute for 5 minutes or until softened but not browned. Add potatoes, carrots, parsley, dill, garlic salt pepper and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 35 to 40 minutes, or until vegetables are tender.
For thicker soup, puree one cup of vegetables and mix together with the soup. For a creamier soup, add 2 cups of milk or 2 cups of cream. Continue to heat until desired consistency is reached.
Ladle soup into individual soup bowls. Garnish with green onions and fresh parsley.

Makes 1 gallon
Keywords: soups   Category: Soups/Stews    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: January 31, 2009 by deebeeeff     Last Updated: February 01, 2009
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006