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Pea And Basil Soup Soups/StewsJancsi, Carol
Maryland Crab Soup Soups/StewsHobbs, Mrs. Bill
Thai Coconut Soup With Shrimp And Chicken Soups/StewsJancsi, Carol
Sopa De Ajo Soups/StewsJancsi, Carol
Mexican Corn Soup Soups/StewsJancsi, Carol
Yankee Fish Chowder Soups/StewsJancsi, Carol
Broccoli And Cheddar Soup With White Popcorn Soups/StewsJancsi, Carol
Black Bean Chili Soups/StewsJancsi, Carol
La Casa Del Zorro Black Bean Soup Soups/StewsJancsi, Carol
Southwestern Chicken Corn Chowder Soups/StewsJancsi, Carol
Tex-mex Tortilla Soup Soups/StewsJancsi, Carol
Lentil And Swiss Chard Soup Soups/StewsJancsi, Carol
Leek And Potato Soup Soups/StewsJancsi, Carol
Turkey Noodle Soup Soups/StewsJancsi, Carol
Turkey-stuffing Soup Soups/StewsJancsi, Carol
Turkey Albondigas Soup Soups/StewsJancsi, Carol
Turkey Soup Continental Soups/StewsJancsi, Carol
Chicken Pot Pie Stew Soups/StewsJancsi, Carol
Adzuki Bean Miso Soup Soups/StewsJancsi, Carol
Chinese Chicken Soup With Won Ton Noodles Soups/StewsJancsi, Carol
Full Page 4 x 6 5 x 7

1 28-oz. can tomatoes or 4 or 5 fresh tomatoes
1 17-oz. can corn or 3 ears
1/4 lb. butter
1 lb. claw crab meat
1 bunch parsley
1 qt. milk
if fresh vegetables are used, use 1 qt. water to cook them

Put tomatoes on to boil about 10 minutes, then add corn and cook about 10 minutes more. Add crab meat and butter and cook about 10 minutes more. Add chopped parsley and milk and bring to boil. Do not boil. Serve.

Unknown serving size
Keywords: seafood, soups   Category: Soups/Stews    Cookbooks: Carl and Hugh
Recipe by Mrs. Bill Hobbs     Added: February 02, 2007 by deebeeeff     Last Updated: February 11, 2007
Last Recipe Updated is:
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