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Smashed Potatoes And Cream Cheese Side DishesJancsi, Carol
Deviled Potato Salad Side DishesJancsi, Carol
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New England Clam Chowder - The Fish Market Soups/StewsJancsi, Carol
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Creamy Turkey Soup Soups/StewsJancsi, Carol
Cream Of Cauliflower / Broccoli Soup Soups/StewsJancsi, Carol
Hash Brown Soup Soups/StewsJancsi, Carol
Moroccan Bouillabaisse Soups/StewsJancsi, Carol
Full Page 4 x 6 5 x 7

28 oz chicken broth
1 large cauliflower
16 oz broccoli
1 diced onion
1 clove of garlic, minced
1 package of fat-free cream cheese

Cut up vegetables. Put in a large pot with the broth, onion and garlic. Cook until soft. Remove from heat and mash with a potato masher. Add cream cheese. Blend until the cheese is melted.

4 servings 1 point each
Keywords: soups   Category: Soups/Stews    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: January 30, 2009 by deebeeeff     Last Updated: February 03, 2009
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017


Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016


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