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Mexican Corn Soup Soups/StewsJancsi, Carol
Yankee Fish Chowder Soups/StewsJancsi, Carol
Broccoli And Cheddar Soup With White Popcorn Soups/StewsJancsi, Carol
Black Bean Chili Soups/StewsJancsi, Carol
La Casa Del Zorro Black Bean Soup Soups/StewsJancsi, Carol
Southwestern Chicken Corn Chowder Soups/StewsJancsi, Carol
Tex-mex Tortilla Soup Soups/StewsJancsi, Carol
Lentil And Swiss Chard Soup Soups/StewsJancsi, Carol
Leek And Potato Soup Soups/StewsJancsi, Carol
Turkey Noodle Soup Soups/StewsJancsi, Carol
Turkey-stuffing Soup Soups/StewsJancsi, Carol
Turkey Albondigas Soup Soups/StewsJancsi, Carol
Turkey Soup Continental Soups/StewsJancsi, Carol
Chicken Pot Pie Stew Soups/StewsJancsi, Carol
Adzuki Bean Miso Soup Soups/StewsJancsi, Carol
Chinese Chicken Soup With Won Ton Noodles Soups/StewsJancsi, Carol
Easy French Onion Soup Soups/StewsAnonymous
Corn Chowder With Crab Meat And Roasted Red Peppers Soups/StewsJancsi, Carol
Basic Ham & Bean Soup Soups/StewsAnonymous
Quick Ham & Bean Soup Soups/StewsAnonymous
Full Page 4 x 6 5 x 7

4 cups water
2 vegetable bouillon cubes (0.75 ounce total)
3 cups cooked dried adzuki beans or rinsed and drained canned adzuki beans
2 teaspoons vegetable oil
3 medium carrots, cut diagonally into 1/16-inch-thick slices
1/4 cup white miso (fermented bean paste)
4 scallions, slices thin

In a 4-quart heavy saucepan bring water to a boil and add bouillon cubes, stirring until dissolved. Add beans and simmer, stirring occasionally, 15 minutes.
In a heavy skillet heat oil over moderately high heat until it just begins to smoke and stir-fry carrots until crisp-tender, about 3 minutes. Stir carrots into soup.
In a small bowl stir together miso and 1/2 cup hot broth until combined will and stir into soup. Bring soup just to a boil, stirring occasionally, and stir in scallions and pepper to taste.

Makes about 9 1/2 cups, serving 4 as a main course
Keywords: soups   Category: Soups/Stews    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: February 01, 2009 by deebeeeff     Last Updated: December 01, 2014
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