Full Page 4 x 6 5 x 7
Add anything you like to flavor this or make it better.
Fruit juice can be subbed for the milk, leave out the vanilla and enjoy a fruit sorbet.

1 tablespoon Sugar
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
ice cubes

1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one and seal again carefully.
4. Shake until mixture is ice cream, about 5 minutes.
5. Wipe off top of small bag, then open carefully and enjoy!

Makes 1 bag o' ice cream
Keywords: desserts   Category: Desserts    Cookbooks: Ferguson Family
Recipe by  Anonymous     Added: June 29, 2007 by deebeeeff     Last Updated: July 03, 2015
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017


Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016


Founded April 13, 2006   
2015 fergusonrecipes.com