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1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan or Pecorino romano cheese
2 T chopped fresh basil, plus basil sprigs for garnish
1 T fresh lemon juice
1/2 tsp anchovy paste
1 crushed garlic clove

Mix all of the ingredients in a medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 1 day. Transfer to a serving bowl and garnish with basil sprigs. Serve chilled with breadsticks, artichoke hearts, asparagus spears, cherry tomatoes, cucumber slices, mushroom caps, and romaine lettuce hearts.

Makes about 2 cups
Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 15, 2007 by deebeeeff     Last Updated: October 02, 2014
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