Scroll Down Scroll down to see the selected recipe. Scroll Down
Your Search Found 255 Recipes(Try using Advanced Search to narrow it down.)
Jamaican Patty Has Comments Has Images
Joe’s Special Has Comments
Lomo Saltado Has Comments Has Images
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce Has Comments Has Images
Super Caper Chili Pie Recipe Has Comments
Suugo Suqaar Has Comments Has Images
Swedish Meat Balls
Al Pastor Has Comments Has Images
Guadeloupe Porc-Colombo Has Comments Has Images
Herb Roasted Lamb Chops Has Comments Has Images
Chicken & Biscuits With Mushroom Gravy Has Comments
Ortega Chili and Pepper Jack Stuffed Chicken Has Images
Cuban Sandwich Has Comments Has Images
Cauliflower Mashed Potatoes
Creamy Macaroni And Cheese
Dijon Mustard Brussels Sprouts Has Comments
Garlic Yukon Mashed Potatoes Has Comments
Jacques Pépin's Fast Cheese Soufflé Has Comments
Roasted Butternut Squash
Teriyaki With Japanese Noodles Using Ready Chef Go Bags Has Comments
Jamaican Patty
Click to Share on Facebook Click to Share on Twitter
Print Recipe Print     Print Recipe w/o CommentsPrint w/o Comments     View Full Page View Full Page   
Makes 10

Comments
The Jamaican patty is a yellow, often turmeric- or egg yolk-colored pastry filled with spiced meat---traditionally beef. Cornish miners who moved to Jamaica in the mid-1800s brought with them the English turnover; in Jamaica, the patty was filled with flavors recalling the country's history of slavery and indentured servitude---cayenne peppers from Africa, cumin and curry from India---and finished with the flavor of the Jamaican Scotch Bonnet pepper.
Learn more about the politics of the Jamaican Patty from The Politics of Cuisine on Instagram.
Recipe from here.

Ingredients
Pastry:
2 cups all-purpose flour
1 ½ teaspoons curry powder
1 pinch salt
¼ cup margarine
¼ cup shortening
⅓ cup water
Filling:
2 tablespoons margarine
1 small onion, finely diced
1 pound ground beef
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
½ cup beef broth
½ cup dry bread crumbs
1 egg, beaten

Directions
Preheat the oven to 400 degrees F (200 degrees C).
Prepare pastry: Combine flour, curry powder, and salt in a bowl. Cut in margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside.
Prepare filling: Melt margarine in a skillet over medium heat. Sauté onion until soft and translucent, 2 to 3 minutes. Stir in ground beef; season with curry powder, thyme, salt, and pepper. Cook, stirring constantly, until beef is evenly browned, 8 to 10 minutes. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed; remove from heat.
Spoon equal amounts of filling onto each pastry circle. Fold over and press edges together, making a half-circle. Use the back of a fork to seal edges, then brush tops with beaten egg. Place pastries on a baking sheet.
Bake in the preheated oven until golden brown, about 30 minutes.

The Cook:  Dave Ferguson Keywords: POC, ground beef, curry, Jamaican, pastry
Category: Beef
Cookbooks: The Politics of Cuisine
Recipe #1275 was added on October 10, 2022 by deebeeeff and last updated on January 25, 2023.
Click on Any Image to Launch Enlarged Gallery...
recipe_image


Return to Top Return to Top
Our Newest Recipes
April 26, 2024: Jacques Pépin's Leftover Bre...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing
September 19, 2023: Croutons Fail
July 16, 2023: Sous Vide Poached Eggs

Return to Top Return to Top
Recent Updates
April 26, 2024: Jacques Pépin's Leftover Bre...
April 09, 2024: Jacques Pépin Crepes Confitu...
March 01, 2024: Make A Boxed Cake Mix Taste Like ...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Country Oatmeal Bread
February 03, 2024: Swedish Meat Balls
February 03, 2024: Julia Child’s French Onion ...
January 21, 2024: Make Ahead Blender Hollandaise
January 19, 2024: Cranberry Salsa
January 18, 2024: Oatmeal Shortbread
January 18, 2024: Sugar Cookies
January 16, 2024: Shortbread Cookies and/or Butter ...
January 16, 2024: Shortbread Cookies (Darren McGrad...
January 16, 2024: Darren McGrady's Original Balmora...
December 21, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 16, 2023: Nuts and Bolts

Return to Top Return to Top
Help, Cookie Policy, Privacy Policy, and Terms of Service
Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!



Founded Founded April 13, 2006   
Copyright 2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom