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Makes 32 punch cups

Ingredients
4 cups canned cranberry juice cocktail 
4 cups grapefruit juice
1 cup brown sugar 
2 28-oz. bottles pale dry ginger ale 
Orange slices

Directions
Heat cranberry juice.
Dissolve brown sugar in hot juice.
Add grapefruit juice.
Mix well.
Chill.
Pour over ice in punch bowl.
Add ice cold pale dry ginger ale. 
Stir gently to mix.
Garnish with orange slices.

The Cook:  Dave Ferguson Keywords: punch, Christmas, cranberry juice cocktail, grapefruit juice, brown sugar, ginger ale
Category: Beverages
Cookbooks: The Gussie Files
Recipe #1195 was added on January 26, 2022 by deebeeeff.


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