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Minchi
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Serves 4

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Minchi is a Macanese dish of minced beef or pork and soy sauce served with diced potatoes and rice. Colonized by Portugal in 1557, Macau boasts what is often considered the world’s first “fusion” cuisine, combining Portuguese spices and methods with traditional Chinese fare.
Learn more about the politics of Minchi from The Politics of Cuisine on Instagram.
Recipe is from here.

Ingredients
For the potato:
500 gr (18 oz.) potato (about 1 very large potato)
oil (amount depends on if you are air frying or deep frying)
 
For the rest:
2 Tbsp. oil
300 gr (11 oz.) ground beef, turkey, chicken or a combination*
300 gr (11 oz.) ground pork*
1 small onion diced
2 cloves garlic finely minced
Spices and herbs:
2 dried bay leaves
¼ tsp cumin powder

Suggested Seasonings: (to taste)
2 Tbsp soy sauce
2 Tbsp dark soy sauce
1 Tbsp Worcestershire sauce
1 tsp dark brown sugar
¼ tsp ground white pepper
 
Garnish:
1 stalk green onion finely chopped

Serve with:
cooked rice
Fried egg
 
* You can mix these up any way you like for a total of 600 gr (22 oz.).

Directions
Cook the potato (air fryer or deep-frying):
Peel the potato and cut into about 1/2 inch cubes.
Pat them dry.
If you use air fryer, coat the potatoes with a bit of oil and then air fry at 400° F
for 10 minutes, then take them out and give it a little shake and then cook again for another 10 minutes until golden brown and cooked through.

If you choose to deep fry, preheat about 1 inch of oil.
When the oil is hot, add the potatoes and fry until they are golden brown and crispy.
Remove and place on an rack over a paper towel to drain. NEVER drain fried foods directly in paper towels.

Cooking the rest:
Preheat a large wok or skillet.
When it's hot, add 2 Tbsp. of oil.
Add onion and garlic and stir fry until fragrant, about 3 minutes
Add bay leaves and ground meat.
Use the spatula to break any lumps on the meat.
Stir fry until the meat started to turn color and no longer pink.
Add the seasonings and cumin powder and stir to mix everything.
Cook for another 2 minutes or so.
Adjust seasonings.
Turn off the heat.
Add the fried potato and stir to mix evenly.
 
Serve with:
Garnish with chopped green onion and serve immediately with a rice and fried egg.

The Cook:  Dave Ferguson Keywords: POC, ground beef, pork, potatoes, Macanese, Macau, Portugese
Category: Other Meat
Cookbooks: The Politics of Cuisine
Recipe #1276 was added on October 10, 2022 by deebeeeff and last updated on January 25, 2023.
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