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Mexi - Allen 
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A favorite with the Henry Allen household since kids made it up in elementary school.
Ingredients
1 large can hot chili beans or kidney beans.
2 lbs. ground chuck for 4 people
1/2 onion
1/2 green pepper
butter
3/4 lbs. grated sharp Cheddar cheese or Mexican cheese
Fritos
2 lbs. ground chuck for 4 people
1/2 onion
1/2 green pepper
butter
3/4 lbs. grated sharp Cheddar cheese or Mexican cheese
Fritos
Directions
Mince onion and green pepper.
Sauté in butter,
Add meat and stir until meat is cooked.
Add canned beans and heat.
Layer meat mixture in casserole with cheese and Fritos
Sprinkle leftover cheese on top.
Bake at 350° until hot.
Sauté in butter,
Add meat and stir until meat is cooked.
Add canned beans and heat.
Layer meat mixture in casserole with cheese and Fritos
Sprinkle leftover cheese on top.
Bake at 350° until hot.
The Cook:
Mrs. Henry Allen
Keywords: Mexican, beef, casseroles, Fritos
Category: Mexican
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #143 was added on February 11, 2007 by deebeeeff and last updated on November 16, 2021.
Category: Mexican
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #143 was added on February 11, 2007 by deebeeeff and last updated on November 16, 2021.
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