CLAM CHOWDER |
ITALIAN PISMO CLAM CHOWDER |
Manhattan Clam Chowder |
Corn Chowder With Crab Meat And Roasted Red Peppers |
Curried Vegetable Chowder |
New England Clam Chowder - The Fish Market |
Southwestern Chicken Corn Chowder |
Yankee Fish Chowder |
9 - 10 clams | 7 - 8 sprigs chopped parsley |
Large onion | 2 cloves garlic, minced |
2 sticks celery, chopped fine | 1/2 bell pepper (if desired) |
chopped | Salt and pepper to taste |