The Ferguson Recipes

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Corn Cakes (Fritters)
Cranberry Salsa
Pacha Nikkei's Peruvian Ceviche
Viet-Cajun Crawfish Boil
Lomo Saltado
Suugo Suqaar
Al Pastor
Waakye
Chilaquiles
Fresh Corn And Herb Pasta Salad
bánh mì
Sup Mang Tay Cua (Vietnamese Crab & Asparagus Soup)
Corn Tarts With Beans And Salsa
El Torito Mexican Restaurant And Cantina Tableside Guacamole
Mexican Seafood Cocktail
Asian Lamb Chops
Albert's Southwest Chicken Pasta
Baked Salsa Ranch Chicken Breasts With Cheddar Crumb Crust
Confetti Chicken Big Bowl
Linguine With Chicken And Cilantro-peanut Sauce

Corn Cakes (Fritters)

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Serves

Ingredients

1 cup flour
2 tsp baking powder
2 tsp sugar
1 tsp chili powder
1/2 tsp salt
10 oz. corn (fresh kernels, canned or frozen)
2 chopped shallots
1 - 2 TBSP chopped cilantro
1/2 cup water (enough to hold cakes together)
oil for frying

Directions

Mix all ingredients together.
Drop 2 to 3 spoonfuls of mix into hot oil and cook each side until golden brown.

Drain on a wire rack. DON'T DRAIN on paper towels; they will get soggy.
Dip in Jeanne's Chili Sauce - which is basically chipotlé sauce mixed into sour cream. Thought I had the recipe here but I don't, so make your own!

The Cook: Dave Ferguson Keywords: Mexican, corn, fritters
Category: Apps & Snacks
Cookbooks: From The Ferguson Family, Loved by Dave Ferguson
Recipe #727 was added on February 13, 2007 by deebeeeff and last updated on March 21, 2022.

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