Scroll Down Scroll down to see the selected recipe. Scroll Down
Your Search Found 16 Recipes
Hot Chocolate Has Comments
General Tso's Chicken Has Comments Has Images
Roast Heritage Turkey And Gravy Has Comments
Veal
Strawberry Delight
Classic Swiss Fondue
Pot Stickers
Blueberry Pudding Cake
Chocolate Dipped Creams AKA Neenahs Has Comments Has Images
Creamy Chicken And Leeks
Garlic Roasted Chicken With Lemon Herb Gravy
George's At The Cove's Smoked Chicken, Broccoli And Black Bean Soup
Blackberry And Nectarine Cobbler Has Comments
Beef And Peppers
Roast Duck
Jacques Torres' Famous Hot Chocolate With Whipped Cream Has Comments
Hot Chocolate
Click to Share on Facebook Click to Share on Twitter
Print Recipe Print     Print Recipe w/o CommentsPrint w/o Comments     View Full Page View Full Page   
For six people

Comments
This is from a 100 year-old recipe shared on How To Cook That.
Here is that recipe as written in the cookbook:
Choice Recipes by Miss Maria Parloa specifically prepared for Walter Baker & Co Ltd.
PLAIN CHOCOLATE
For six people, use one quart of milk, two ounces of Walter Baker & Co.’s Premium No.1 Chocolate, one tablespoonful of cornstarch, three tablespoonfuls of sugar, and two tablespoonfuls of hot water.
Mix the cornstarch with one gill of the milk. Put the remainder of the milk on to heat in the double-boiler. When the milk comes to the boiling point, stir in the cornstarch and cook for ten minutes. Have the chocolate cut in fine bits, and put in a small, iron or granite-ware pan; add the sugar and water, and place the pan over a hot fire. Stir constantly until the mixture is smooth and glossy. Add this to the hot milk, and beat the mixture with a whisk until it is frothy. Or, the chocolate may be poured back and forth from they boiler to pitcher, holding high the vessel from which you pour. This will give a thick froth. Serve at once.

Ingredients
1 qt. milk
2 oz. premium dark chocolate**
1 Tbsp. cornstarch 3 Tbsp. sugar
2 Tbsp. hot water.  
** Look for a dark chocolate with the highest % of cocoa solids. Or, as stated in the original recipe, Walter Baker & Co.’s Premium No.1 Chocolate.

Directions
Mix the cornstarch with about 8 Tbsp. of the milk.
Put the remainder of the milk on to heat in a really big pot.
When the milk comes to the boiling point, stir in the cornstarch and cook for ten minutes. Ten minutes is important to get the cornstarch to cook and some of the water in the milk to evaporate.
Have the chocolate cut in fine bits, and put in a microwaveable dish.
Add the sugar and water
Microwave intermittently until melted.
Stir constantly until the mixture is smooth and glossy. It is okay if there are sugar grains in it.
Add this to the hot milk.
  • Beat the mixture with a whisk until it is frothy.
  • Or, the chocolate may be poured back and forth from they boiler to pitcher, holding high the vessel from which you pour. This will give a thick froth.
Top with marshmallows, whipped cream, shaved chocolate, or all three!
Serve at once.

The Cook:  Dave Ferguson Keywords: hot chocolate
Category: Beverages

Recipe #1260 was added on February 25, 2022 by deebeeeff.


Return to Top Return to Top
Our Newest Recipes
April 26, 2024: Jacques Pépin's Leftover Bre...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing
September 19, 2023: Croutons Fail
July 16, 2023: Sous Vide Poached Eggs

Return to Top Return to Top
Recent Updates
April 26, 2024: Jacques Pépin's Leftover Bre...
April 09, 2024: Jacques Pépin Crepes Confitu...
March 01, 2024: Make A Boxed Cake Mix Taste Like ...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Country Oatmeal Bread
February 03, 2024: Swedish Meat Balls
February 03, 2024: Julia Child’s French Onion ...
January 21, 2024: Make Ahead Blender Hollandaise
January 19, 2024: Cranberry Salsa
January 18, 2024: Oatmeal Shortbread
January 18, 2024: Sugar Cookies
January 16, 2024: Shortbread Cookies and/or Butter ...
January 16, 2024: Shortbread Cookies (Darren McGrad...
January 16, 2024: Darren McGrady's Original Balmora...
December 21, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 16, 2023: Nuts and Bolts

Return to Top Return to Top
Help, Cookie Policy, Privacy Policy, and Terms of Service
Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!



Founded Founded April 13, 2006   
Copyright 2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom