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Ice Box Fruit Cake Has Comments Has Images
Creamy Chicken And Leeks
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Makes a 2 1/2 pound loaf

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This was the recipe card included in Gussie's files.

Ingredients
1/4 cup butter
1/2 lb. marshmallows
1/2 cup maraschino cherries (save the juice)
1/2 cup currants
1/2 cup white raisins
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup chopped dates
1-1/2 slices candied pineapple, cut in small pieces
1-1/2 Tbsp. juice from the cherries
1/2 lb. crushed fine graham crackers
brandy or rum (optional)

Directions
Melt butter and marshmallows. Original recipe said double boiler, but you could probably do this in the microwave.
In a large mixing bowl, combine the remaining ingredients.
Add the marshmallow mixture and mix by hand.
Press into a loaf pan lined with wax paper.
Refrigerate 24 hours before serving.
If desired, flavor with rum or brandy.

The Cook:  Dave Ferguson Keywords: fruitcake, marshmallows, cherries, raisins, currants, walnuts, pecans, dates, candied pineapple, graham crackers, cake
Category: Cakes
Cookbooks: The Gussie Files
Recipe #1252 was added on February 14, 2022 by deebeeeff.
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