This is delicious spread over Philadelphia Cream Cheese and served on wheat crackers.
Ingredients
1/2 c. Jalapeño peppers (ground) 5 1/2 c. sugar 1 1/2 c. apple cider vinegar 1 small bottle Certo
Directions
Seed and grind peppers; retain juice, add to sugar and vinegar. Bring to rolling boil, stir from time to time with wooden spoon. Remove from heat, cool 5 minutes. Add Certo. Let stand until mixture starts to jell. Stir accordingly. Pour into glasses.
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