your favorite bread - toasted - , as many slices as you need. Recipe should make between 6 and 8 slices.
1 tbsp Stonewall Kitchen Maple Bacon Onion Jam for each slice of bread
1 tbsp hard boiled egg, finely chopped, for each slice of bread
1 slice of crisp bacon, crumbled, for each slice of bread*
1 - 1.5 lbs chicken livers to make your own paté as shown in Directions, or the equivalent store-bought chicken liver paté.
If you are making your own paté, you will also need the following:
6 tbsp mayonnaise
3 tsp finely sliced shallots
salt & pepper to taste

* crumbled bacon can be added to your store-bought paté or mixed into the paté you make yourself.