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Dump Cakes
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Serves 12

Comments
From Ree Drummond and others.
Pretty much the recipe is to dump a bunch of fruit in a baking dish, spread the cake mix on top, cover with butter and bake.

Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter

Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
 
Blueberry Dump Cake:
2 21-oz. cans blueberry pie filling.
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
 
Whipped cream or ice cream, for serving
 
 

Directions
Preheat the oven to 350°.

For the cherry-pineapple dump cake:
Dump the cherry pie filling and crushed pineapple into a greased 9-by-13-inch baking dish.
Stir together.
Sprinkle the cake mix over the top of the fruit.
Add the butter evenly over the surface of the cake mix**.
 
For the peach dump cake:
Dump the peaches into a greased 9-by-13-inch baking dish.
Sprinkle the cake mix over the top of the fruit.
Add the butter evenly over the surface of the cake mix**.

For the blueberry dump cake:
Dump the blueberry pie filling into a greased 9-by-13-inch baking dish.
Sprinkle the cake mix over the top of the fruit.
Add the butter evenly over the surface of the cake mix**.
 
Bake until the tops are brown and bubbly, 45 minutes to 1 hour.
Serve with whipped cream or ice cream.
 
 
**Some of the recipes call for melting the butter and drizzling it. 
 
  • If you used the melted butter, drizzle it carefully so that it covers as much of the surface as possible. Use a knife or spatula to move the melted butter around on the top to even it out.
  • I use solid butter, cut into 1 tablespoon (or thinner) slices and then sliced again. I cover as much of the surface as I can with these butter pieces.
What you don't want to end up with are "dust" spots.

Additional Images

The Cook:  Dave Ferguson Keywords: cake, crushed pineapple, cherry pie filling, canned peaches, desserts, blueberry
Category: Cakes
Cookbooks: Loved by Dave Ferguson
Recipe #1089 was added on April 21, 2019 by deebeeeff and last updated on February 22, 2022.
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