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California Cafe's Chicken And Basil Potstickers
Pot Stickers

California Cafe's Chicken And Basil Potstickers

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Makes 36 to 40 pieces

Ingredients

2 pounds chicken breast
1/4 pound bacon
4 cloves garlic
1/4 cup chopped basil
1/4 cup balsamic vinegar
1/4 cup toasted pine nuts
Salt and pepper to taste
Potsticker wrappers
1 egg, beaten until fluffy
Oil for frying
Pesto Sauce (See Recipe)
Eight

Directions

Coarsely chop the chicken, bacon, garlic and basil in a food processor.
Place processed ingredients in a bowl and add vinegar, pine nuts, salt and pepper, and mix thoroughly.
To assemble potstickers, brush wrapper with egg, place 2 teaspoons of filling in the center of the wrapper, fold like a ravioli, covering the entire filling, and pinch ends to close wrapper.
Steam or boil for approximately 10 minutes.
Remove from water and drain on a paper towel.
Fry in a sauté pan on medium heat until one side becomes crispy.
Place on top of pesto sauce on serving plate

The Cook: Carol Jancsi Keywords: Chinese, appetizers
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #732 was added on August 15, 2007 by deebeeeff and last updated on October 28, 2021.

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