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View Full PageIngredients
2 pork tenderloins (about 1 1/2 pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushed
1 tablespoon vegetable oil
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushed
1 tablespoon vegetable oil
Directions
In a small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin.
Cover and refrigerate 2 to 24 hours.
Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until a thermometer inserted in the meat reads 155 to 160 degrees.
Slice to serve.
Cover and refrigerate 2 to 24 hours.
Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until a thermometer inserted in the meat reads 155 to 160 degrees.
Slice to serve.
The Cook:
Carol Jancsi
Keywords: pork, tenderloin
Category: Other Meat
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #935 was added on June 27, 2015 by deebeeeff and last updated on November 05, 2021.
Category: Other Meat
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #935 was added on June 27, 2015 by deebeeeff and last updated on November 05, 2021.
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