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Fondue
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Serves 12

Ingredients
1 pound shredded Swiss cheese
1 (8-ounce) can tomatoes, crushed (or mild Mexican salsa)
1 pound shredded Cheddar cheese
1 (7-ounce) can diced green chiles
1/3 cup white wine (optional)
1 small onion, minced
2 (10-3/4-ounce) cans of Cheddar cheese soup

Directions
Combine all fondue ingredients in a heavy saucepan.
Stir over low heat until cheeses are melted and all is smooth.
Pour into a bowl and place in the center of a platter surrounded by 1-1/2-inch pieces of toasted French bread, a variety of fresh vegetables cut in bite-size pieces, or tortilla chips, for dipping.

The Cook:  Sharon Civalleri Keywords: appetizers, cheese, fondue, salsa, Mexican
Category: Apps & Snacks
Cookbooks: The Sears Sun
Recipe #8 was added on April 21, 2006 by deebeeeff and last updated on November 12, 2021.


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