Full Page 4 x 6 5 x 7

3 lbs. fresh mushrooms
1/4 lb. butter
2 large onions, chopped
2 T. flour
1 c. strong chicken broth
1/2 c. Madiera wine
celery salt
salt and pepper
cayenne

Sauté onions, add mushrooms and sauté in butter until limp. Remove to pie pan. Brown flour in 2 T. of the butter, slowly add stock and wine. Cook, stirring until thickened and smooth. Season to taste. Pour sauce over mushrooms and onions - cover with pastry crust. Bake at 375° for 1/2 hour. This will serve 8 - 10. Superb with roast beef and a salad.


Keywords: vegetables   Category: Side Dishes    Cookbooks: Carl and Hugh
Recipe by Mildred Mills     Added: February 28, 2007 by deebeeeff     Last Updated: October 24, 2014
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017


Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016


Founded April 13, 2006   
2015 fergusonrecipes.com