Full Page 4 x 6 5 x 7

12 graham crackers rolled fine
3/4 stick of margarine (3/8 cup melted)
8 t. granulated sugar
3/4 c. chopped nuts

1 lb. oleo
1 lb. powdered sugar
6 eggs
3 c. sifted cake flour
1/2 t. salt
1 t. vanilla

Mix first 4 ingredients together until thoroughly moistened. Pat in the bottom and sides of two greased bread pans. Set aside.
Cream oleo, add powdered sugar and cream well. Add eggs one at a time, stir well after each addition.
Add flour and salt: add vanilla.
Pour batter over graham cracker mixture in the bread pans.
Bake at 350° for 1 1/4 hours.

Serves
Keywords: desserts   Category: Desserts    Cookbooks: Carl and Hugh
Recipe by Mrs. Steven A. Hegyi     Added: March 01, 2007 by deebeeeff     Last Updated: July 03, 2015
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com