Full Page 4 x 6 5 x 7

12 graham crackers rolled fine
3/4 stick of margarine (3/8 cup melted)
8 t. granulated sugar
3/4 c. chopped nuts

1 lb. oleo
1 lb. powdered sugar
6 eggs
3 c. sifted cake flour
1/2 t. salt
1 t. vanilla

Mix first 4 ingredients together until thoroughly moistened. Pat in the bottom and sides of two greased bread pans. Set aside.
Cream oleo, add powdered sugar and cream well. Add eggs one at a time, stir well after each addition.
Add flour and salt: add vanilla.
Pour batter over graham cracker mixture in the bread pans.
Bake at 350° for 1 1/4 hours.

Serves
Keywords: desserts   Category: Desserts    Cookbooks: Carl and Hugh
Recipe by Mrs. Steven A. Hegyi     Added: March 01, 2007 by deebeeeff     Last Updated: July 03, 2015
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017


Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016


Founded April 13, 2006   
2015 fergusonrecipes.com