Full Page 4 x 6 5 x 7

1 (8 1/2 ounce) can artichoke hearts, drained
1 (6 ounce) jar marinated artichokes, drained
1 (4 ounce) can diced green chilies 6 tablespoons mayonnaise
2 cups Cheddar cheese, shredded
tortilla chips

1. Grease a 7 1/2 x 11 1/2 inch baking dish. Preheat oven to 350°.
2. Chop artichokes coarsely and mix with chilies, mayonnaise and Cheddar cheese.
3. Bake for 15 minutes at 350.
4. Serve with tortilla chips. May be served wither hot or cold, but best hot.

6-8 servings
Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 10, 2008 by deebeeeff     Last Updated: October 02, 2014
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