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1 rib of a standing rib roast (about 2 1/2 lbs.)
1 TBS. olive oil
1 small clove garlic, mashed
2 large baking potatoes

Wrap the meat well and freeze until solid. Rub the mixture of oil and garlic evenly over the frozen meat. Stand, rib bone down, on a a rimmed baking sheet between the two potatoes, placed like book-ends. (Roast frozen, do not thaw).
Roast in a 400° oven for 1 hour and 15 minutes for rare, 1 hour and 25 minutes for medium rare, 1 hour and 35 minutes for well done.

Serves 2
Keywords: beef   Category: Beef    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by J. Carl Ferguson, Jr.     Added: April 22, 2006 by deebeeeff     Last Updated: October 25, 2014
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