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Walking Tostada
Chicken-less Chicken Casserole
Ortega Chicken

Walking Tostada

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Serves many

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It is possible that the name Walking Tostada may have come from someone misunderstanding the name Joaquin Tostada. Call it what you want; it works either way. This is meant to be served cold, but I suppose you could heat it up.

Ingredients

1 15-oz. can refried beans
1 bunch green onions, diced
1 container of guacamole or guacamole dip
2 tomatoes, diced
1 small container sour cream
grated cheddar cheese
1 medium can diced Ortega chiles
1 lb. ground beef
1 medium can sliced black olives
1 pkg. taco seasoning
1 bag of your favorite tortilla chips

Directions

Cook ground beef with taco seasoning as instructed on the package.
On a large platter, spread the refried beans to cover most of the platter.
On top of this, spread the guacamole and sour cream.
On top of this sprinkle the cooked ground beef, chiles, green onions, olives and tomatoes.
Top with grated cheese.
Use tortilla chips to dig in and enjoy.

The Cook: Vivian Monroe Keywords: Mexican, appetizers, ground beef, guacamole, tortilla chips
Category: Mexican
Cookbooks: Cooking with Carl, Hugh and Your Friends, From The Ferguson Family, Loved by Dave Ferguson
Recipe #14 was added on April 22, 2006 by deebeeeff and last updated on November 05, 2021.

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