This recipe was created to accompany Broiled Salmon Fillet with Mustard Dill Sauce. Can be prepared in 45 minutes or less.
Ingredients
1/2 cup coarse-grained mustard 1 /4 cup water 1/2 cup heavy cream 1 /4 cup olive oil 4 teaspoons sugar 1/2 cup chopped fresh dill, or to taste
Directions
In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.
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