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Five Cup Salad |
2 cups biscuit mix | 2 Tbsp. sugar |
1 cup finely cut dates | 2 Tbsp. grated orange rind |
3/4 cup milk | 1 egg |
1/2 cup firmly packed brown sugar | 2 Tbsp. flour |
1/2 cup chopped Brazil nuts | 2 Tbsp. butter, melted |