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Maryland Crab Soup
French Onion Soup - Au Gratin
Gazpacho - Cold Andalusian Soup
Chicken Tortilla Casserole
Adzuki Bean Miso Soup
Black Bean Chili
Broccoli And Cheddar Soup With White Popcorn
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Curried Lentil Soup
Curried Lentil Soup - 2
Curried Vegetable Chowder
French Onion Soup Gratinee
Friendship Soup Mix
George's At The Cove's Smoked Chicken, Broccoli And Black Bean Soup
Hash Brown Soup

Maryland Crab Soup

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The instructions say to bring it to a boil but do not boil! I am assuming that this means once you first see it boiling to take it off the heat.

Ingredients

1 28-oz. can tomatoes or 4 or 5 fresh tomatoes*
1 17-oz. can corn or 3 ears*
1/4 lb. butter
1 lb. claw crab meat
1 bunch parsley
1 qt. milk
*If fresh vegetables are used, use 1 qt. water to cook them

Directions

Put tomatoes on to boil about 10 minutes, then add corn and cook about 10 minutes more.
Add crab meat and butter and cook about 10 minutes more.
Add chopped parsley and milk and bring to boil. Do not boil. Huh????🤪
Serve.

The Cook: Mrs. Bill Hobbs Keywords: seafood, soup, crab
Category: Soups
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #665 was added on February 02, 2007 by deebeeeff and last updated on November 27, 2021.

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