Ingredients
4 (4/5 qt.) bottles sauterne chilled or other white table wine
8 cups orange juice, strained
1-1/3 cups lemon juice
2 cups brandy
4 cups sugar
Several strips lemon peel
4 bottles champagne, chilled
Directions
Combine sauterne, orange juice, lemon juice, brandy and
sugar in a punch bowl.
Stir to dissolve sugar.
Give each strip of lemon peel a twist; drop into punch bowl.
Just before serving, pour in chilled champagne and add a
block of ice or a tray of ice cubes.
A suggested garnish is floating orange blossoms (real or artificial).