1 No. 303 can French green beans (16 to 17 ounces) 1 No. 303 can tiny peas (16 to 17 ounces) 1 green pepper 1 small can pimento (or jar) 1 small onion 1 small bunch celery 1/4 c. salad oil 1/2 c. sugar 1/2 c. vinegar dash salt and pepper
Directions
Drain beans and peas. Chop green pepper, onion and celery. Add drained pimento. Add oil, sugar and vinegar. Mix and let stand overnight.
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