Cranberry Loaf |
Drop Dumplings for Beef Stew |
Greek Easter Bread |
Hush Puppies |
Maple Bran Loaf |
Maple Nut Coffee Buns |
Mrs. Collins' Kansas City Potato Rolls |
Mrs. Louis Goddard's Cherry Bread |
Nut Loaf |
Orange Brazil Nut Bread |
Spicy Pumpkin-Nut Bread |
Swedish Rye Bread |
Edna Mae’s Sour Cream Pancakes from Ree Drummond |
All-Around-The-World Custard Pancakes |
Dave's Sausage Gravy For 1 (or 2) |
Dutch Baby Pancake |
Perfect Light and Fluffy Pancakes |
Sausage Gravy |
Scotch Pancakes |
Apple Apricot Loaf |
2 cups sifted all-purpose flour | 1 cup granulated sugar |
1-1/4 tsp. baking powder | 1 tsp. salt |
1 tsp. baking soda | juice and grated rind of 1 medium orange |
1-1/2 Tbsp. salad oil | Boiling water |
1 egg, well beaten | 1/2 cup chopped walnuts |
11⁄2 cups snipped fresh cranberries | Cottage cheese for spreading on sliced bread. |